Gruyere is so worth it, even for slightly more than a Corvette! People who've made mac and cheese (really, anything involving melting cheese) know what I'm talking about...
(definitely one of the funniest posts I've seen here, and reminds me of @hmp10 asking his boss whether he bought cars by the pound!)
I feel the Pure is so Gouda, but I cheddar to think of the Chinese competition that is just around the corner. I’m sure Lucid could smoke them so Brie it on!
This is very helpful information. I've been evaluating cars (and cheese) wrong my entire life! I'm going to save up so I can get a slice of Ferrari on my next burger.
The Air Pure is more costly than Pecorino Romano but less expensive than Munster
and didn't laugh because I knew I was on a serious website with serious people. but I did ignore it , because i was still in shock from seeing this the moment I opened this site:
The Press Embargo Has Been Lifted
because I had just come from the NYT website ... I thought I'd hit the wrong button but saw a familiar member name so what's he doing commenting in the NYT about first amendment rights ...